While we rush about getting the baby vegetable plants into the potager, the garlic screams for attention…it is ready….
it makes itself known by browning leaves, ( 5 to be exact) and a tendency to fall over.
Another item moves to the top of the ‘to do’ list… this is ‘ Emergency Management Gardening’. They will be cleaned when they cure.
MEANWHILE…. back in the garden… The first Hydrangea macrophylla is open..’.Penny Mac’ I can hear my friend Penny, in heaven, laughing with delight!
Next to her is ‘Madame Emile Mouillere’, a white mophead.
Hydrangea quercifolia, Oakleaf Hydrangea, is glorious…
all three types together, H. quercifolia, H. arborescens ‘Annabelle’ and H. macrophylla. ( below)
More Clematis blooming…..
Above, Estonian hybrids ‘Ruutel’ and ‘Piilu’ both raised by Uno Kivistik, the names mean ‘Knight’ and ‘Little Duckling’ respectively.
Clematis ‘Odoriba’, with its delightful little bells, ‘Carnaby’ in the corner, and below, Clematis ‘Confetti’ blooming for the first time.
Now I must rush to harvest the seeds of the mustard we grew this winter; indispensable in some Indian dishes, the recipes for which have been waiting while the seeds ripen.
I also let the lettuce go to seed.
It was a delicious mix of salad greens ( Winter Mesclun Mix) which survived the little frost we did have. The flavor improves I find, when sowing seeds that have been raised in the same soil. (Ask anyone who has tasted my Basil!)
All this to say.. I’m busy…..
as my bees!
Finally the tomato plants are ready to be planted out into the Potager.
We ‘hardened them off‘ which means exposing them to natural light gradually. (Till now they have been raised under lights.) The first day they were kept in a shady area, then we exposed them to morning sun for two days, while protecting them from the hottest part of the day. Finally they are left in full sun and watched carefully. Not a leaf wilted, so we knew these babies were ready to go.
Habitually,we would pot the plants up; that is, put the seed starting cells, as seen in photos, into a larger pot with rich compost. There was just no time this year.
We had prepared the soil beforehand with copious quantities of compost and rabbit manure.
My husband digs a hole in this rich mix. He removes the lower leaves of the plant with a pinch, and fills the soil around the stem up to the top leaves.
The plant will grow roots all along the stem and make it stronger (DO NOT DO THIS WITH OTHER PLANTS)
He inserts a toothpick on both side of the stem. This prevents the dreaded cutworm from wrapping itself around the stem and cutting the plant down at soil level.
When the soil is firmed around the plant, I like to create a small well or indentation around the root-ball to direct the water.
Finally the plants are MUDDIED-IN, the best description I know for deep and long watering, Then we place the cages around the plants….
We will mulch tomorrow; that is place a 2″ layer of shredded leaves on the exposed soil. These will retain the moisture in the soil and prevent annual weeds from germinating, I hope. We used to do it all in one day…. but we used to be younger.
Well, I’m back in the garden and dancing as fast as I can . There is no end to the debris…..
Screaming to be pruned are the ‘ Annabelle’ and paniculata type hydrangeas*, roses, grapes… the list goes on… plus the hellebores need to be deadhead. (who am I kidding? the hellebores will not get done) This list is for the ornamental garden; right now the preparation of the beds for vegtables is proirity. This week end we turned the beds in the potager.
My friend Julieta of the incredible blog LINDARAXAS GARDEN is buildng a potager. She will be posting recipes created with the bounty of her garden; and I can’t wait! If you appreciate good food and have not yet discovered her blog, you are in for a treat.
So here is a brief outline on how to prepare your soil.
Idealy beds should be 4′ wide, so one can reach into them (from each side) without the need to step-in, as this compacts the soil. Paths between beds should be 18-24″; wide enough to accomadate a wheelbarrow.
Turning the soil is simply, a shovel inserted fully into the ground and the soil removed is flipped over. To this add a good thick (6″) layer of compost, manure & chopped/shredded leaves. (run over a pile of leaves with a lawn mower a few times.) and chop into this soil, or use a tiller to incorporate. Add another layer of compost etc. and again ‘turn’ this into the soil. This brings the amendments to where the plant roots will feed. Water well and let those soil enzymes go to work for a few weeks before planting. NOW is the time. (the above beds are not yet amended)
Lacking these amendments; I have had very good luck with NATURES HELPER and composted cow manure from DIY stores. The best brand is BLACK KOW,it comes in a yellow bag. Avoid the .99 cent variety as it is mostly pine bark and less than 1% manure. If you are fortunate to have a good nursery close by, they should stock soil amendments, buying in bulk is cheaper and it will be delivered.( the bags weigh 20 to 40 lbs.)
In Georgia, lettuce is a cool weather annual, so one grows it in the winter. This year they are maturing very quickly, due to the warm weather, Lots of salad on the menu!
**Hydrangeas DO NOT PRUNE THE BIG BLUE MOPHEADS!
The area of the garden I’m sharing now on this Fall Tour is little seen because it’s incomplete. Not that any garden is ever ‘done’ or completed, however this part
is has only ‘bones’ and is waiting for me to flesh out the details. Till now it did not seem too pressing because all the important plants were tiny (1 gal.) but over the years they have matured. So its time has come.
This green space above, divides the grapes and berries on the right from the vegetables on the left. (My husband’s Vegetable Garden is MY POTAGER)
This feature, four upright exclamation points, is one I repeat in different garden rooms (with different plants) throughout the garden. Here, Eastern Arborvitae (Thuja occidentalis) ‘Degroot’s Spire’ marks the intersection of several foot paths; to the right ( West) is the Rose Walk terminated by the Schiaparelli Bench….. (below)
to the left (east) lies the North Border which runs parallel to the Potager ….
and straight ahead, (south) the Viburnum / Clematis Court.
Looking back, (north) the uprights frame the putti that resides at the end of the Cutting garden…
Going forward (south) through the Viburnum Court, around the bend, Oakleaf Hydrangeas frame the path to the Main Walk and the back of the house. (note the Camellia sasanqua blooming on the right.)
This winter some garden construction is on the agenda.
Starring in the Cutting Garden now are lilies!!
I love them with hydrangeas.
a few feathery branches of Kerria japonica and we are done. (not done yet!)
Several years ago, on a first consultation, I watched my perspective client pull together an arrangement on a grand scale in no time at all while we talked about her needs in regard to her ‘outdoor space’. I always try to emulate her. The arrangement was loose, natural & ‘happy’, the antithesis of Beverly Nichols’ ‘Our Rose’, famous for torturing stems into fantastical & outlandish shapes. I recently visited with the gracious Ms C. I will post her garden in the next few days.
Meanwhile…..harvest from the Potager…..
How fortuitous to have a coordinating bowl for Delicata squash!
© all photos 2011
Recently, Little Augury posted about Lilies. The Regale lilies in her garden, John Singer Sargent’s Carnation, Lily, Lily Rose, and Beverly Nichols’ love of Lilies. All favorites of mine.
Below, an interpretation with what I have in my garden now. Alas, no rose, no carnation, no children playing …. but Hydrangeas & Lilies in profusion.
Lilium ‘Touching’ above, supported by Oak leaf Hydrangea (Hydrangea quercifolia). Below, solo, three stems in Tulip shaped vase .
This Lily is best in the vase. The flower head is so heavy it breaks the stem.
A wonderful addition to the Cutting Garden.
MEANWHILE, in the Potager, Blueberries are coming in and Figs promise a bumper crop soon. The figs are ‘Brown Turkey’ & ‘Celeste’. Tune into LINDARAXA where my friend Julieta, will devise some recipes for all that comes in from the Potager.
© All photos 2011