Finally the tomato plants are ready to be planted out into the Potager.
We ‘hardened them off‘ which means exposing them to natural light gradually. (Till now they have been raised under lights.) The first day they were kept in a shady area, then we exposed them to morning sun for two days, while protecting them from the hottest part of the day. Finally they are left in full sun and watched carefully. Not a leaf wilted, so we knew these babies were ready to go.
Habitually,we would pot the plants up; that is, put the seed starting cells, as seen in photos, into a larger pot with rich compost. There was just no time this year.
We had prepared the soil beforehand with copious quantities of compost and rabbit manure.
My husband digs a hole in this rich mix. He removes the lower leaves of the plant with a pinch, and fills the soil around the stem up to the top leaves.
The plant will grow roots all along the stem and make it stronger (DO NOT DO THIS WITH OTHER PLANTS)
He inserts a toothpick on both side of the stem. This prevents the dreaded cutworm from wrapping itself around the stem and cutting the plant down at soil level.
When the soil is firmed around the plant, I like to create a small well or indentation around the root-ball to direct the water.
Finally the plants are MUDDIED-IN, the best description I know for deep and long watering, Then we place the cages around the plants….
We will mulch tomorrow; that is place a 2″ layer of shredded leaves on the exposed soil. These will retain the moisture in the soil and prevent annual weeds from germinating, I hope. We used to do it all in one day…. but we used to be younger.