Nothing signals the end of summer like Sweet Autumn Clematis (Clematis terniflora) and hydrangeas cut for drying.
The hydrangeas are cut with some ‘old wood’ I find they hold their shape better that way. Later, when I arrange them, I will cut the stem to whatever length required.
Sometimes, when cut on the tender green stems, the flowers tend to curl up. These looks really luscious…
I hope they stay that way.
The fragrance of Sweet Autumn Clematis is one of my favorites; perhaps, because for me, it elicits nostalgia. When I went to cut a few sprigs, I caught the aroma of burnt sugar… Creme Caramel? I sniffed my way to the Katsuratree (Cercidiphyllum japonicum). Typically, when the leaves start to colour to a buttery yellow in fall, it emits a scent some have likened to cinnamon or cotton candy.
Mine, is definitely Creme Brulee!
With the temps consistently in the 90’s since May, I cannot say I am sorry to see this summer wind down. And…
the camellias are already showing their buds. I welcome another gardening season.
I posted about this clematis here, please read it if you plan on planting one.