Nothing signals the end of summer like Sweet Autumn Clematis (Clematis terniflora) and  hydrangeas cut for drying.

The hydrangeas are cut with some ‘old wood’ I find they hold their shape better that way. Later, when I arrange them, I will cut the stem to whatever length required.

Sometimes, when cut on the tender green stems, the flowers tend to curl up. These looks really luscious…

 I hope they stay that way.

 The fragrance of  Sweet Autumn Clematis is one of my favorites; perhaps, because for me,  it  elicits  nostalgia.  When I went to cut a few sprigs, I caught the aroma of burnt sugar… Creme Caramel? I sniffed my way to the Katsuratree (Cercidiphyllum japonicum). Typically, when the leaves start to colour to a buttery yellow in fall, it emits a scent some have likened to cinnamon  or cotton candy.

Mine, is definitely Creme Brulee!

With the temps consistently in the 90’s since May, I cannot say I am sorry to see this summer wind down. And…

 the camellias are already showing their buds. I welcome another gardening season.

I posted about this clematis here, please read it if you plan on planting one.