SEED SOWING

Although we start some basil plants along with the tomatoes, peppers and eggplant. I like to have an entire bed of this delicious herb so I can share with friends and make jars of Pesto to freeze.

This is how I do it. First, I rake the enriched bed to as fine a tilth as I can. Then, I lay the handle of my rake onto the soil where I would like the first row and press down gently to leave a furrow.

                                                                                             

In this case one keeps it  SHALLOW, as basil does not like to have to reach too much for light.

Next, I make sure the subsequent rows are wide enough for my weeding tool to fit comfortably between them.

                                                                                              

When the rows are done I gently scatter the seed as evenly as I can in the furrows.

With my rake I tamp down gently to barely cover the seeds.

                                                                                                         

Water gently, this seed bed will be kept moist till  germination, then watered as required.

PLEASE NOTE:

All seeds have different requirements as to the depth they should be planted, check your seed packet. Some seeds like basil, require a bit of light to germinate, others need a depth of 1/2 inch, or as the case with some beans a full inch.

 I attended the Atlanta Botanical Garden’s Connoisseurs Garden Tour this past week end and have lots of photos to share, which I will try to do within the next day or two, thought the seed starting was a more timely topic for today. Hope you agree.

 

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7 thoughts on “SEED SOWING

  1. Fresh basil is a must here – I use it all the time in cooking. Last year I tried something I found on internet about freezing the leaves – whole. Did some and have a good large bag of it but fresh beats that by a mile.

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